This cake was a lot of fun to make. And remember a few months ago when I was trying desperately to practice my piping techniques? Well ask and you shall receive. The bride who requested this cake wanted fun swirly patterns etched onto the sides of each tier; elegant and happy.
Many times the question arises - Fresh flowers or sugar flowers? As cool as it is to make and showcase sculpted flowers from sugar this cake definitely called for fresh flowers. The whole cake had a FRESH vibe. From the fresh strawberries hidden inside the filling to the light vibrant pink frosting celebrating this spring season, soft sweet blooms completed the story with their joyful aroma.
Here's to a fresh and joyful union with many blessings.
Congratulations Cheryl and Marc!
Love,
Connie
